3 Review(s)

This comprehensive two-volume textbook serves as an essential guide for students, researchers, and professionals in agriculture. It covers the principles and practices of foodgrain and commercial crop production, including detailed cultivation techniques, soil management, pest control, and modern agricultural practices. The book blends theoretical knowledge with practical insights, making it an indispensable resource for anyone aiming to excel in crop science and agriculture.Ideal for undergraduate and postgraduate students of agriculture, as well as farmers and agronomists seeking a reliable reference for enhancing crop yield and quality.